Cook Outside.
All Summer.
An outdoor kitchen is the highest-use feature in any backyard build. Built properly, it survives Utah winters and lasts as long as your indoor kitchen.
Design Your KitchenWhy Outdoor Kitchens Fail (And How Ours Don't)
Most outdoor kitchens fail due to improper drainage in cabinet bases, freeze-resistant plumbing issues, or weather-rated appliance choices. We design around the way you actually cook, then build it to last.
Our Approach
- • Proper base and drainage
- • Weatherproof cabinet systems
- • Freeze-resistant plumbing
- • Commercial-grade appliances
Equipment Brands
- • DCS – Professional stainless steel grills
- • Lynx – Luxury outdoor cooking
- • Kalamazoo – Built-in systems
- • Custom pizza ovens
Outdoor Kitchen Levels
Starter
Built-in grill + counter space. Single masonry island.
$8,000–$15,000
Mid-Level
Grill + sink + storage + counter. L-shape island.
$15,000–$30,000
Premium
Full build-out: grill, pizza oven, fridge, sink, bar.
$30,000–$75,000+
Ready to Elevate Your Property?
Commercial quotes within 24 hours. Residential consultations available 6 days a week.
Start Your Project
Today
Whether you manage a commercial portfolio or own a luxury property in Northern Utah — we're ready to deliver. Fill out the form and we'll respond within one business day.
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Phone +1 (801) 710-5147
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Email landscape@ecscaping.com
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Based In Ogden, Utah — Serving 60mi radius
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Hours Mon–Sat: 7:00 AM – 6:00 PM